GSF005 - Debbie

<<
>>
GSF005 - Debbie - 'Creel to Meal' (Glasgow Science Festival)
Debbie is both the director of the Glasgow Science Festival and a research scientist. Over the last couple of years she has been working closely with the creel fishermen in the West of Scotland to understand how different types of creel (traps) affect their catches.

GSF006 - Taking measurements


Also in: "Creel to Meal" (Glasgow Science Festival)

GSF001 - Hauling the creels
GSF002 - Hauling the creels
GSF003 - Creel Contents
GSF004 - Processing the catch
GSF006 - Taking measurements
GSF007 - Langoustines in hands
GSF008 - Langoustines & Squat lobsters
GSF009 - BBQ Langoustine
GSF010 - Scampi supper
GSF011- Grilled Langoustines
GSF012 - Finishing touches
GSF013 - Plating
GSF014 - Langoustine dinner
GSF015 - End of the Meal
 

Leave a comment
Your Name
Your Location
(Optional)
Your Email
(Optional)
Your Comment
No info required here, please press the button below.
 Privacy Policy
Please note: Comments are manually approved before being shown.