UML022: Lobster

A close-up shot of a lobster, Hommarus gammarus. These are the edible lobsters you can find in high-end restaurants and are a beautiful blue colour while they're alive - they don't turn red until they've been cooked. If you look closely, you can see that this one is left-handed: the crusher claw is on the left, and the more delicate cutter claw on the right.

Image size: 3783 x 2460 px